Landlords including a cat lover and a pilot have run it, but there were fears it would close for good, says food critic and bon viveur John Hippisley.
Canterbury should count itself lucky that such a beautiful and interesting part of the continent is within such easy reach, says John Hippisley.
Food critic John Hippisley offers his verdict on Deakin’s latest incarnation as a place to eat, drink and watch the world go by.
Passionate about Canterbury, John Hippisley is a trained chef, a writer, a publisher and operates the Canterbury Ghost Tour.
The Canterbury Journal