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Cafe des Amis celebrates its 30th birthday

The Journal looks back at the history of this remarkable Canterbury institution.

Deeson’s has gone – but Deeson is staying and his Pork...

Canterbury's culinary king Sam Deeson talks to the Journal about his new restaurant direction.

Foodies! Is the latest London culinary rage about to hit Canterbury?

Paying to eat in strangers' homes is the latest popular dining experience in the capital. And so-called supper clubs are now appearing in east Kent.

Prezzo Italian or Tex-Mex Chimichanga – who’s for the chop in...

Private Equity firm TPG has revealed its plans for two of Canterbury's most prominent restaurants.

Chicken fans! Eat at Canterbury Nando’s? You need to read this…

A former employee of the worldwide restaurant chain has revealed its deepest secrets.
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